Quick little cuties that satisfy party goers.
48 thin slices dry salami
12 slices provolone cheese, cut into fourths
1 (16 ounce) jar pepperoncini pepper slices (you will probably use less than half the jar)
Drain the peppeoncini slices on a paper towel.
Put a fourth of a slice of provolone on each slice of salami. Place one or two pepperonicini slices on the cheese.
Wrap tightly and secure with a toothpick.
Cover and refrigerate.
Makes 48 appetizers.