Quick little cuties that satisfy party goers.
Sub Poppers
48 thin slices dry salami
12 slices provolone cheese, cut into
fourths
1 (16 ounce) jar pepperoncini pepper
slices (you will probably use less than half the jar)
Drain the peppeoncini slices on a paper
towel.
Put a fourth of a slice of provolone on
each slice of salami. Place one or two pepperonicini slices on the
cheese.
Wrap tightly and secure with a
toothpick.
Cover and refrigerate.
Makes 48 appetizers.
