Zucchini & Corn Tacos

Super easy. Super Quick. Super Delicious.  These tacos are the perfect solution for a simple and fast Meatless Monday dinner (or any day of the week!) These would also be excellent to take to work for a Not Sad Desk Lunch.

All you need to do is::
Add about 1 C diced fresh zucchini to frozen “fiesta corn mix” 
(corn, black beans, onions, peppers – such as Birdseye C&W Ultimate Southwest Blend) 

Heat and stir in a hot skillet with a little oil or butter for about 5 minutes until heated through. Top warmed corn tortillas with the mixture. Top as desired (Jack cheese, tomato, avocado, sour cream, cilantro, etc.)
Ole' & Enjoy!