1 (12 oz) pkg frozen Mexican-style corn (such as Flav-R-Pac brand's Santa Fe Medley - or C&W Ultimate Southwest Blend - includes corn, black beans, onions, red & green peppers)
2 (14.5 oz) cans chicken broth
1 (16 oz) jar chunky salsa
2 1/2 C cooked, chopped chicken (from a rotisserie chicken)
1/2 tsp taco seasoninggarlic powder to taste
chopped fresh cilantro
shredded cheddar cheese
In a large pot over medium heat, combine corn medley,broth and salsa. Bring to a boil, then reduce heat and stir in cooked chicken. Season with taco seasoning, salt and pepper, garlic to taste. Cover, and cook 5 to 10 minutes more, until heated through.
Serve with cilantro, sour cream, shredded cheese, avocado, tortilla chips and lime wedges.