Hearts of Romaine with Hazelnuts and Blue Cheese

An easy and delightful starter salad ♥

Hearts of Romaine with Hazelnuts and Blue Cheese

1/2 of a (or 1 small) heart of  romaine lettuce (3 ounces)

1/4 C very thinly sliced red onion

2 T coarsely chopped hazelnuts, toasted

2 T crumbled blue cheese

1/4 C blue cheese salad dressing (homemade or purchased)

Ground black pepper

For two servings:

Halve heart of romaine lengthwise. Trim core at ends. Place 1 half on each salad plate. Top with red onion, hazelnuts, and blue cheese. Drizzle with blue cheese salad dressing.  Sprinkle with black pepper.